Comments on: A Quick Stop at Kroger… and a plea for help! http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html Balancing Faith, Family and Frugality with Couponing, Drugstore Deals & More! Sun, 12 Feb 2012 02:30:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-291 Anonymous Fri, 16 May 2008 14:33:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-291 Better late than never...the FAVORITE chix recipe over the years by friends and family..5 ingredients..<br/>Chicken Rose:<br/>1+ lb boneless chicken<br/>1 can cream of anything soup<br/>DRY stuffing mix<br/>slices of ham & cheese ( love cheddar or Monterey Jack)<br/><br/>cover bottom of pan with layer soup<br/>lay chicken in<br/>cover with slice of ham, then cheese then spoon soup over top<br/>sprinkle dry stuffing ( even crackers work in a pinch!)<br/>bake at 350 for @ 30 min if thin chicken breast, or til 165 degrees by thermometer<br/><br/>Also, to help you....<br/>http://www.fsis.usda.gov/Factsheets/Keep_Food_Safe_Food_Safety_Basics/index.asp<br/><br/>HUGS, Sam Better late than never…the FAVORITE chix recipe over the years by friends and family..5 ingredients..
Chicken Rose:
1+ lb boneless chicken
1 can cream of anything soup
DRY stuffing mix
slices of ham & cheese ( love cheddar or Monterey Jack)

cover bottom of pan with layer soup
lay chicken in
cover with slice of ham, then cheese then spoon soup over top
sprinkle dry stuffing ( even crackers work in a pinch!)
bake at 350 for @ 30 min if thin chicken breast, or til 165 degrees by thermometer

Also, to help you….
http://www.fsis.usda.gov/Factsheets/Keep_Food_Safe_Food_Safety_Basics/index.asp

HUGS, Sam

]]> By: Angela http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-284 Angela Thu, 15 May 2008 01:11:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-284 You can make chicken cassarole, very simple cheap and easy recipe is to simply boil up your chicken and shred it once it is cooked and cool enough to touch then make a box of stuffing up, addd the chicken and one can of cream of chicken soup to the stuffing, mix and bake for 30 mins. You can make chicken cassarole, very simple cheap and easy recipe is to simply boil up your chicken and shred it once it is cooked and cool enough to touch then make a box of stuffing up, addd the chicken and one can of cream of chicken soup to the stuffing, mix and bake for 30 mins.

]]> By: Tracey @ Psalm 118:24 http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-280 Tracey @ Psalm 118:24 Wed, 14 May 2008 22:50:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-280 I only use chicken breasts............. If I am boiling chicken, I wash it off and trim all visible fat. Then, I cut it into chunks and put them in a pan of water and boil. As for how long? Not sure, maybe 20 minutes. I only use chicken breasts…………. If I am boiling chicken, I wash it off and trim all visible fat. Then, I cut it into chunks and put them in a pan of water and boil. As for how long? Not sure, maybe 20 minutes.

]]> By: Alyssa http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-279 Alyssa Wed, 14 May 2008 20:21:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-279 WOW! Thanks readers for all your input! I have weeks of ideas now. <br/><br/>One thing... I am such a novice. Do I need to do anything to the chicken before I cook it? Can I just use it as is?<br/><br/>Also- how do I know it is cooked thoroughly and safe to eat? WOW! Thanks readers for all your input! I have weeks of ideas now.

One thing… I am such a novice. Do I need to do anything to the chicken before I cook it? Can I just use it as is?

Also- how do I know it is cooked thoroughly and safe to eat?

]]> By: Steffy http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-278 Steffy Wed, 14 May 2008 19:57:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-278 I do not cook...much! So here is the easiest chicken recipe I know, to give you a good start!<br/><br/>Cheesy Chicken & Rice Casserole - <br/>1 can cream of chicken soup<br/>1 1/3 cup water<br/>3/4 cup uncooked long-grain white<br/> rice<br/>2 cups frozen veggies<br/>1/2 tsp. onion powder<br/>4 skinless boneless chicken <br/> breast halves<br/>1/2 cup shredded chedder cheese<br/><br/>1.Stir the soup, water, rice, veggies and onion powder in a baking dish.<br/>2.Top with chicken. Season chicken as desired. Cover.<br/>3.Bake at 375^ for 45min. or until done. Top with cheese. I do not cook…much! So here is the easiest chicken recipe I know, to give you a good start!

Cheesy Chicken & Rice Casserole –
1 can cream of chicken soup
1 1/3 cup water
3/4 cup uncooked long-grain white
rice
2 cups frozen veggies
1/2 tsp. onion powder
4 skinless boneless chicken
breast halves
1/2 cup shredded chedder cheese

1.Stir the soup, water, rice, veggies and onion powder in a baking dish.
2.Top with chicken. Season chicken as desired. Cover.
3.Bake at 375^ for 45min. or until done. Top with cheese.

]]> By: Andrea http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-277 Andrea Wed, 14 May 2008 14:53:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-277 Alyssa - last week I had a crock pot chicken BBQ that I made that was awesome! I also have a good recipe for Bourbon chicken that I've posted in one of my menu plans. Both are really yummy!! <br/><br/>There's also another good one for chicken cordon bleu that is amazing, but it takes swiss cheese and canadian bacon. You just cut the chicken in half making a pouch. Put a slice of swiss and a piece of canadian bacon in the pouch. Cover lightly with flour and salt/pepper. Oven grill/bake over medium until it's done. It is the best!! Alyssa – last week I had a crock pot chicken BBQ that I made that was awesome! I also have a good recipe for Bourbon chicken that I’ve posted in one of my menu plans. Both are really yummy!!

There’s also another good one for chicken cordon bleu that is amazing, but it takes swiss cheese and canadian bacon. You just cut the chicken in half making a pouch. Put a slice of swiss and a piece of canadian bacon in the pouch. Cover lightly with flour and salt/pepper. Oven grill/bake over medium until it’s done. It is the best!!

]]> By: jeans99 http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-276 jeans99 Wed, 14 May 2008 14:27:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-276 I just tried a new recipe that was so yummy and quite easy. We named it Basil Chicken Pasta. Start by putting chicken on the grill (a gorge foreman will work) and season with garlic powder and season salt. Cook pasta (calls for angel hair pasta, but any will work) in chicken broth and throw in chopped carrots and broccoli to cook with the pasta. Cook until the vegetables are tender. Remove from heat and thicken with cornstarch. Mix in 1 teaspoon of basil. Serve with grilled chicken on top. I just tried a new recipe that was so yummy and quite easy. We named it Basil Chicken Pasta. Start by putting chicken on the grill (a gorge foreman will work) and season with garlic powder and season salt. Cook pasta (calls for angel hair pasta, but any will work) in chicken broth and throw in chopped carrots and broccoli to cook with the pasta. Cook until the vegetables are tender. Remove from heat and thicken with cornstarch. Mix in 1 teaspoon of basil. Serve with grilled chicken on top.

]]> By: nessatxmom http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-274 nessatxmom Wed, 14 May 2008 14:04:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-274 We recently made this one and it was really good: http://www.tammysrecipes.com/italian_cream_cheese_chicken_pasta<br/><br/>This one is yummy too:<br/>http://www.recipezaar.com/83475 We recently made this one and it was really good: http://www.tammysrecipes.com/italian_cream_cheese_chicken_pasta

This one is yummy too:
http://www.recipezaar.com/83475

]]> By: Jennifer http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-273 Jennifer Wed, 14 May 2008 13:19:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-273 I like cheese-stuffed chicken breasts (Better Homes and Gardens has a good recipe) or grilled chicken breasts. I like cheese-stuffed chicken breasts (Better Homes and Gardens has a good recipe) or grilled chicken breasts.

]]> By: allie8302@yahoo.com http://kingdomfirstmom.com/2008/05/a-quick-stop-at-kroger-and-a-plea-for-help.html/comment-page-1#comment-272 allie8302@yahoo.com Wed, 14 May 2008 11:56:00 +0000 http://www.alyssa.wpmom.com/?p=150#comment-272 The best chicken recipe i have ever had is this one:<br/>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1160622<br/>the flavor is amazing! I pre-cook the chicken (boil it till no longer pink) then cut it up into small pieces.<br/>Yummy!<br/>allie The best chicken recipe i have ever had is this one:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1160622
the flavor is amazing! I pre-cook the chicken (boil it till no longer pink) then cut it up into small pieces.
Yummy!
allie

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