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Homemade Breakfast Syrup Recipe
Posted By Alyssa Francis On June 26, 2008 @ 11:24 am In Thrifty Thursday | 9 Comments
A kind reader (thanks, Kim!) shared this frugal find:
If your kids are picky eaters like mine, syrup is a must. Consider the ingredients in typical store-bought syrup:
Water, sorbitol, cellulose gum, natural and artificial flavors, salt, sucralose, sodium benzoate, phosphoric acid, acesulfame potassium… and the list goes on. Sounds appetizing, huh?
A bottle of Mrs. Butterworth’s averages $2.89 at the grocery store, so why not simply make your own? It’s not only frugal, but healthier too!
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