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Kellogg’s Recipe: Crunchy Zucchini Rings
Posted By Alyssa Francis On December 1, 2008 @ 6:33 pm In Recipes | No Comments
This recipe is a delightful appetizer, perhaps for an upcoming Christmas party? Or, it is a cleverly disguised way to get your kids to eat their vegetables.
Either way, it was just yummy, and here is how mine turned out:
Here is the recipe:
“Zucchini is often cut into sticks, breaded, and then deep fried. This take on the old favorite is as delicious, but without the frying. The zucchini has a very delicate flavor, while the spicy, crunchy coating adds some zest. Serves 6″
4 cups Kellogg’s Corn Flakes
1 large egg white, lightly beaten
Salt and freshly ground pepper to taste
Pinch cayenne pepper, or to taste
1 large zucchini, well washed, dried, trimmed, and cut crosswise into 1/8-inch-thick slices
1 lemon, cut into small wedges, optional
Eat, and enjoy!
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