The following is a Guest Post by Katie from Frugal Femina
A church near Atlanta asked my husband to be a guest preacher one winter. I was enormously pregnant at the time, but I made the journey, and we had a wonderful service. The congregation was small but very enthusiastic, and we felt right at home. We grilled out after the service and sat outside enjoying the fellowship.
And then I spotted the dessert.
It was this yummy-looking peach cobber thing. And when I bit into those creamy, warm peaches, it did not disappoint. It was so good, I didn’t even want vanilla ice cream on top.
I found out a woman named Deana had made it, so I asked for the recipe. I was very persistent, because I had to have that recipe. When I got it, I was so surprised at how simple it is. And fast! In fact, you probably have all the ingredients right now and can whip it up in just a few minutes. So grab an apron, and let’s dish up some yummy goodness!
Preheat your oven to 350 degrees.
- 1 cup of sugar
- 1/2 teaspoon of salt
- 1 cup of flour
- 1 teaspoon of baking powder
- 2/3 cup of milk
Pour the mixture on top of the butter. Do not stir. (If you’re like me, you will want to stir because it seems unnatural, but just try to resist, mmmkkk?)
I have also used blackberries. You can easily double this and even reduce the sugar and butter a little bit for a little healthier version. It will form its own crust.
Katie is a pastor’s wife, a stay-at-home mama of one little munchkin, and a part-time nursing student. Her family lives in a little cabin on a farm in Kentucky. Katie has been blogging since 2005, and she shares fun and thrifty talk for a well-managed home at her latest project, Frugal Femina.