Comments on: Quick & Easy Fruit Cobbler

By: Maggie

Maggie — Tue, 12 Jul 2011 02:50:35 +0000

Same great memories of “dump” cobbler here! I totally forgot about it but since I found the recipe today, you can all be sure I will be making again for my family (and myself especially!) this summer.
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By: Gina

Gina — Tue, 12 Jul 2011 02:06:55 +0000

This is the way we make it in our family. We live in NC. I think using Splenda for some of the sugar and reducing the butter are good ideas. I personally wouldn’t omit the butter b/c it adds flavor.

By: jeanette

jeanette — Thu, 18 Nov 2010 05:25:39 +0000

i love this i have made it several times to cut some of the fat i omit the the butter i just spray the pan with non stick cooking spray and for some of the sugar i use splenda (actually walmarts brand)

By: Bethany

Bethany — Fri, 30 Oct 2009 21:30:07 +0000

How fun to see this recipe! I used to make this back in my (long-ago) days cooking at a Christian camp. We called it “dump” peach cobbler because you just dump all the ingredients together. It really is easy, and SOOOO good! And you have beautiful pictures and great step-by-step instructions.

By: Theresa

Theresa — Fri, 30 Oct 2009 21:00:04 +0000

That looks very yummy and quite easy to make dairy and gluten free! We’ll be trying this soon! (Probably for breakfast – it has fruit!) Thanks for sharing!
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By: Stephanie

Stephanie — Fri, 30 Oct 2009 19:07:06 +0000

Oh my goodness, that looks SOOOOO good! I have never made any kind of cobbler, but you made this look super easy! I think I might have to try it….today….
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By: Frugal Femina

Frugal Femina — Fri, 30 Oct 2009 18:59:43 +0000

Amy, my whole family is addicted to Fiesta.
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By: Andrea Holloman

Andrea Holloman — Fri, 30 Oct 2009 12:50:28 +0000

Sounds delicious. I have some blueberries in the freezer that are just begging to be made into a cobbler!
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By: Heather

Heather — Fri, 30 Oct 2009 04:23:16 +0000

This looks yummy! And so simple, even I can make it! lol

By: Amy

Amy — Fri, 30 Oct 2009 04:15:09 +0000

YUM! That looks soooo great! And your red Fiesta is gorgeous!

I PROMISE not to stir when I make this! (crossing fingers)