Comments on: Easy Homemade Yogurt on the Stove

By: Strawberry Banana Popsicle Recipe | KingdomFirstMom.com

Strawberry Banana Popsicle Recipe | KingdomFirstMom.com — Wed, 28 Mar 2012 19:41:21 +0000

[...] cups fresh or frozen strawberries, trimmed and hulled 2 bananas 1/2 cup milk kefir or yogurt 1 cup milk 1-2 Tbsp raw [...]

By: Yogurt, Budgets, and Pistachio Dessert « Escaping Debt

Yogurt, Budgets, and Pistachio Dessert « Escaping Debt — Tue, 15 Mar 2011 20:20:02 +0000

[...] Easy Homemade Yogurt on the Stove @ Keeping the Kingdom First [...]

By: Paula

Paula — Tue, 15 Mar 2011 18:00:06 +0000

@Katie @ Kitchen Stewardship, Thank you!!! So glad I got a response. I hope to give it a try---never tried to make my own yogurt before.

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 15 Mar 2011 03:31:40 +0000

@Paula,
I actually made Greek yogurt for my Bible study this morning! Just use a Greek plain yogurt as the starter, same directions. I love Fage 10% myself, but they’re all good. If you want your finished product to be thicker like “real” Greek yogurt, you have to strain off part of the whey. Follow the directions here: http://www.kitchenstewardship.com/2009/12/02/what-is-whey-where-can-i-get-it-how-to-make-yogurt-cheese/ but just do it for 30-60 minutes. You’ll love it!
Katie

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 15 Mar 2011 03:29:04 +0000

@Jess,
I hope it turned out better than it looked at first! Sometimes HM yogurt is both an art and a science (and a gamble). Katie

By: Paula

Paula — Mon, 14 Mar 2011 19:00:07 +0000

Two thumbs up!
Silly question but I want to know—can you make Greek yogurt and if so is it much different?

By: Jess

Jess — Mon, 14 Mar 2011 18:10:33 +0000

I did this just yesterday! Except, when I took my jars out of my pot, I checked one and it was creamy on top but still liquid under that. I capped it, put it in the fridge, and haven’t checked it since. So I guess we’ll see what happens, but I was a little annoyed with it. Hopefully it’s okay!

Oh, and I just left mine in the pot on the stove. With my stove set on “Low” (it’s electric…. [boogie woogie woogie woogie!]) it kept the temp right at 100. No coolers to deal with! Probably not practical for a gas stove, but that worked well for me.

By: Heart Shaped Brownies (Ultimate Recipe Swap: Valentine’s Day) — Life As Mom

Sun, 02 Jan 2011 16:37:30 +0000

[...] Appeal (Apple Volcanoes- Love eruption) 3. Mary Jo @ Covenant Homemaking (BEST chocolate cake!) 4. Kingdom First Mom (Homemade Yogurt) 5. TheFrugalGirls.com {Easy Cake Truffles ~ also called Valentine Bombs!!} 6. [...]

By: Wayne Baker

Wayne Baker — Mon, 18 Oct 2010 09:53:43 +0000

Homemade yogurt is fantastic. I used to make it as a kid. Thanks for reminding me and getting me back into the habit. Delicious.
Wayne Baker´s last [type] ..The Time Is Right For The Kidco BabySteps Electric Food Mill

By: diana henretty

diana henretty — Fri, 14 May 2010 18:47:13 +0000

You can find the older Salton, 5 cup yogurt makers at many thrift stores and yard sales, for about $2. They work great.
I’ve been making yogurt for 20 yrs. now, and found by adding 2 T. honey and 2T. of vanilla, it tastes like store bought.
Also add a Knox’s gelatin (add water to mix it first). It is very creamy. I worked for Head Start and got strep throat every 6 weeks, but started eating 2 cups of yogurt a day and never get strep now!